• 1 large green cabbage (3.5-4 lbs.)
• 1 lb ground beef, ground chicken, or a mixture (I use half and a half)
• 1 cup cooked long-grain rice, white or brown
• 1/3 cup finely minced onion
• 2 tbsp fresh minced dill
• 1 egg
• 1 1/2 cups sauerkraut, divided
• 2 cans (14 oz) tomato sauce, divided
• 1 can (14 oz) diced or crushed tomatoes
• 2 tbsp fresh lemon juice (or more to taste)
• 2 tbsp brown sugar (or more to taste)
• 2 tbsp tomato paste
• 1 tbsp paprika
• 1 clove minced garlic
• 1/4 tsp allspice
• 1/2 cup chicken stock or water
• Salt and pepper to taste

Instructions
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