Spinach & Artichoke Bubble Bake
Spinach and Artichoke Bubble Bake – Warm and fluffy Biscuits are literally baked right into the most creamy and decadent Spinach Artichoke blend ever
Ingredients:
- 1 container of Pillsbury Grands Flaky Layers Biscuits (8 count)
- 3 cups of Frozen and defrosted Spinach
- 2 Cups Shredded Mozzarella (divided in half)
- 1 can of Artichoke Hearts
- 1-8oz container of Cream Cheese
- 1/2 cup Grated Parmesan
- 1 cup Sour Cream
- 1 tsp. Cayenne Pepper..optiona but SO good, it really makes this amazing!
- S&P to taste
- a 9×9 square oven safe dish (Pyrex)
Instructions
See Full Recipe please visit : www.ohbiteit.com
