Spinach & Artichoke Bubble Bake

Spinach & Artichoke Bubble Bake

  11 Oct 2013

Spinach and Artichoke Bubble Bake – Warm and fluffy Biscuits are literally baked right into the most creamy and decadent Spinach Artichoke blend ever


  • 1 container of Pillsbury Grands Flaky Layers Biscuits (8 count)
  • 3 cups of Frozen and defrosted Spinach
  • 2 Cups Shredded Mozzarella (divided in half)
  • 1 can of Artichoke Hearts
  • 1-8oz container of Cream Cheese
  • 1/2 cup Grated Parmesan
  • 1 cup Sour Cream
  • 1 tsp. Cayenne Pepper..optiona but SO good, it really makes this amazing!
  • S&P to taste
  • a 9×9 square oven safe dish (Pyrex)

See Full Recipe please visit : www.ohbiteit.com

Leave a Reply

Your email address will not be published. Required fields are marked *