Amazingly delicious and fuss-free Slow Cooker Chicken and Vegetable Curry that will have you making it time and time again!
Ingredients:
- 2 tbsp vegetable oil
- 3½ lbs (1.6 kg) chicken thighs, trimmed
- Salt and pepper
- 3 small potatoes, peeled and cut into chunks
- 1 large carrot, peeled and cut into chunks (optional)
- 1 onion, peeled and thinly sliced
- 4 tbsp (25g) curry powder
- 1 cinnamon stick
- 1¼ cup (300ml) coconut milk*
- 1 cup (150g) frozen green peas (optional)
InstructionsSee Full Recipe please visit : www.rotinrice.com
