Rosemary in Salmon is just mouthwatering! What I really adore about this recipe is how tasty the fish meat has turned into after the cooking process. You’ll love every bite. Plus, it’s so easy to prepare. You wouldn’t have a hard time making it inspite your busy schedule.
2 garlic cloves
2 fresh 6″ rosemary sprigs, about 1 tablespoon chopped
1 1/2 to 2 pounds salmon
1/8 teaspoon sea salt
1/8 teaspoon black pepper
See full instructions on : insockmonkeyslippers.com