Pepperoni Rolls

  03 Aug 2016

This recipe is super simple and great for parties, snacks, or a quick dinner! Anything Pizza”ish” is always a hit at our household. Plus, it’s super customizable if you want to add mushrooms, sausage, or other pizza toppings! You can even make vegetarian by simply substituting the meat for spinach. This is also great to use up that leftover pasta sauce!


  • 1 1/2 cups water, approx 100-105 degrees
  • 1/3 cup sugar
  • 1 package active dry yeast
  • 1 teaspoonful kosher salt
  • 1/4 cup dry powdered milk
  • 3 cups all-purpose flour
  • 1 cup cake flour
  • Thin-sliced packaged pepperoni, 4-6 oz


  • 1 egg
  • 1 Tbls water
  • 2 tsp sugar
  • 2 Tbls grated parmesan cheese

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