I have been trying out new breakfast grab and go ideas since I will be heading back to work on Monday. Sad!
Ingredients:
- 12 eggs (organic, free range)
- A little coconut oil, olive oil or grass-fed butter to line the muffin tins with
- Sea salt + pepper to taste
- Vegetables — I made the following 3 kinds:
- Tomato + basil (1/4 cup chopped tomatoes, 1/4 cup chopped fresh basil)
- Kale + garlic (1/2 cup chopped kale, 3 cloves chopped garlic)
- Cilantro + green onion (1/4 cup chopped cilantro, 1/4 cup green onion)
InstructionsSee Full Recipe please visit : healthycrush.com
