Mini Mexican Pizzas

Mini Mexican Pizzas

  15 Sep 2013

Everybody loved it! I drained a lot of the chorizo fat before puttin on the dough. I also cook my dough at 450 until slightly brown before putting on toppings. The crust is crispier this way.


  • 3-4 Large whole wheat tortillas, or enough to cut out 12 small circles (I prefer LaTortilla brand)
  • 1 cup Lean ground turkey, cooked (or lean ground beef or 1 cup Morning Star Meatless Crumbles™)
  • 1/2 cup Salsa of choice (I used one with corn)
  • 2 tsp Dry taco seasoning
  • 1/2 cup Low fat refried beans
  • 1/2 cup Low fat shredded mexican blend or 2% cheddar cheese
  • Optional Toppings: sliced black olives, shredded lettuce, low fat sour cream, chopped tomatoes

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