Are you ready to impress the heck out of your dinner party guests? Stand one of these L\’il Pomme Annas on your guests\’ plates next to a slab of braised short ribs and watch them ooh and coo about how cute — and delicious — they are. It\’s a very simple deconstruction of that classic casserole potato dish Pomme Anna, but with a single-serve attitude.
6-8 Tbsp. of butter
1 1/2 – 2 lb. Yukon Gold potatoes
Salt and pepper
Small clove garlic, minced (optional)
A muffin tin
A baking sheet
Instructions See Full Recipe please visit : freshdreamer.com