Jalapeno Popper Rolls

  03 Aug 2016

Jalapeno Popper Rolls! I like jalapeños. Especially when they’re with cream cheese. AND BACON! I bet you could freeze the filling in little logs, wrap them up, and bake them instead of frying. You know, if you want to be all healthy about it.


  • 1 (8 ounce) package cream cheese (softened)
  • 1 cup Monterey jack cheese (shredded)
  • 1 (4 ounce) can jalapeno peppers (diced)
  • 1 teaspoon fresh garlic (minced)
  • 3 green onions (diced)
  • 1 tablespoon bacon bits (or more, to taste)
  • ground black pepper (to taste)
  • 1 (16 ounce) package wonton wrappers
  • 1 egg
  • 1 quart vegetable oil (for frying)

InstructionsSee Full Recipe please visit : blogchef.net

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