Top 5 Instant Pot Vegetarian Recipes

Top 5 Instant Pot Vegetarian Recipes

  10 Feb 2021


If you are a strict vegetarian or planning to add more plant-based meals to your diet, then trying the instant pot vegetarian recipes will be the best idea. These instant pot vegetarian recipes will be rich in flavor, and also we can prepare them in a shorter time. So, here are the top 5 instant pot vegetarian recipes.

Top 5 Instant Pot Vegetarian Recipes:

1. Instant Pot chili Paneer Gravy

  • In a bowl, add 200 to 250gms of paneer cubes, and then sprinkle 3 tbsp of tapioca or corn or potato starch, ¼ tbsp. of red chili powder, ¼ tbsp. of crushed black pepper, ¼ tbsp. of salt, and ½ tbsp. of oy sauce
  • Mix the ingredients well, so that the seasoning will get coated on the paneer
  • In a frying pan, add 6 to 7 tbsp of oil, and add the paneer cubes. The paneer should be shallow fried
  • Fry it well, until both the side of the paneer turns into light golden. But overcooking will make the paneer dense and hard
  • Remove the paneer from heat
  • In a bowl, add 1 tbsp of corn starch and 2 tbsp of water, mix it well
  • In another bowl, add 1 tbsp of soy sauce, 1 tbsp red chili sauce, 1 tbsp green chili sauce, and 1 tbsp of rice vinegar. Mix it well
  • Press the sauté button on the instant pot and set a timer for 5 minutes
  • Then let the mixture boil, and add the starch water, and mix it well
  • Once, the mixture got thicken, add 1 tbsp of sugar, salt, and crushed black pepper
  • Then remove it from the heat and add fried paneer cubes
  • Sprinkle with spring onions, and serve

2. Instant Pot Vegetable Korma

  • In a blender, add 1 medium onion, 15 cashews, 1-inch ginger, and 4 large garlic cloves, and grind it into a fine paste
  • In the instant pot, press the sauté button and place a pan, add 6 peppercorns, 4 green cardamoms, 4 whole cloves, and 1 bay leaf. Sauté well
  • Add the ground paste, and add ½ cup of tomato puree
  • Then add 2 tbsp of coriander powder, 1 tbsp of garam masala, ¼ tbsp. chili powder, ½ tbsp. of turmeric powder, salt, and add ½ cup of water
  • Add 1 cup of coconut milk, ½ tbsp. of sugar, and mix well
  • Add 1 cup of your favorite vegetables, and then add water if required
  • Sprinkle some cardamom and close it with a lid
  • Place it in low pressure for 3 minutes
  • Add lemon juice on the top of the korma, and serve it with naan or rice

3. Instant Pot Spaghetti with Shiitake Mushrooms

  • To make this instant pot vegetarian recipe, turn on the instant pot
  • In a frying pan, add 4 tbsp of olive oil, 7 cups sliced shiitake mushrooms, 1 tbsp of salt, and ½ tbsp. of freshly ground pepper. Mix it well
  • Add 2 tbsp of water and cook well
  • Take half of the mushroom and move the remaining mushroom aside
  • In that gap, add 2 tbsp of minced garlic and fry well
  • Add ¼ cup of vegetable broth and mix well
  • Then add the remaining 3 ¾ cups of broth, and break the spaghetti in half and place it in a criss-cross layer
  • Then merge the spaghetti into the water
  • Layer the remaining mushroom on the top, and close it with a lid
  • Then cook it for 4 minutes, and then remove the pressure quickly
  • Sprinkle 2 tbsp of cheese, and garnish with 1 tbsp of finely chopped parsley leaves
  • Serve and enjoy it hot

This spaghetti will have a rich flavor of mushroom, and also it is high in nutrition. This recipe is simple to cook, and you can make this receipt without adding any tomatoes.

4. Creamy Instant Pot Pasta

  • Turn on the instant pot, and place a pan. Add 1 ½ cup of water, 28 ounces of crushed tomatoes, 2 tbsp of olive oil, 1 tbsp of balsamic vinegar, 2 tbsp of garlic powder, 1 tbsp of dried oregano, 1 tbsp of salt, 2 cups of chopped baby spinach leaves, 8 fresh whole basil leaves, and 8 ounces of penne pasta. Stir it well
  • Turn on the timer for 15 minutes, and keep it in high flame
  • Once the cooking has done, then release the extra pressure
  • Open the lid, and crumble 4g of goat cheese
  • Stir well until the mixture turns into a creamy texture
  • Once the mixture got cool, it gets even thicker

This instant pot vegetarian recipe is a simple recipe, and you can cook it in a shorter time. This is the fast and best dinner recipe, and you need only simple ingredients.

5. Instant Pot Pulao

  • Before starting the instant pot vegetarian recipes, soak 1.5 cups of basmati rice for 30 minutes
  • Switch on the sauté button and set a timer for 15 minutes
  • In a pan add 3 tbsp of oil, add 2 small tejpatta, 3 cloves, 5 black peppers, 1 stone flower, ½ inch cinnamon, 2 green cardamoms, 1 black cardamom, 1 thin strand of mace, 1-star anise, 1 tbsp of fennel seeds, and ½ tbsp. of cumin seeds
  • Sauté the spice, and then add ½ cup of thinly sliced onions
  • Once the onion reached a golden color, add 2 tbsp of ginger-garlic paste, 1-2 green chilies, 2 tbsp of chopped coriander leaves, and 1 tbsp of chopped mint leaves
  • Sauté well, and then add 1/3 cup of chopped tomatoes
  • Then add ¼ tbsp. of turmeric powder, ½ tbsp. of chili powder, 1 tbsp of coriander powder, and a pinch of asafoetida
  • Cook the spices well
  • Now add 3 cups of mixed vegetables and ¼ cup of peas
  • Mix the vegetable for 3 to 4 minutes, and then add soaked rice
  • Sauté the rice well, as it should coat with the spices
  • Add 2 cups of water, and place it in an instant pot for 5 minutes in high flame
  • Serve it with onion raita

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