• 4 thick boneless pork top loin chops
• 2 limes, cut into quarters (for squeezing on the pork chops at the table)

Marinade Ingredients:

• 1/3 cup fresh-squeezed orange juice
• 3 T fresh-squeezed lime juice (I use my fresh-frozen lime juice)
• 2 T vegetable oil (I used grapeseed oil)
• 2 tsp. garlic puree (I used Trader Joe\’s crushed garlic)
• 1/2 tsp. dried oregano
• 1/2 tsp. ground cumin
• 1 tsp. minced fresh onion (or 1/2 tsp. dried onion flakes will work)
• 1/2 tsp. Penzey\’s Pork Chop Seasoning (optional, but it adds a slight hickory flavor which is good; you could also use a few tiny drops of Liquid Smoke.)
• 1-2 bay leaves

Instructions
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