Cold Peanut-Sesame Noodles

Cold Peanut-Sesame Noodles

  06 Oct 2013

Cold Peanut-Sesame Noodles – A great, simple and easy dish perfect for the summer heat thanks to very little cooking. Just a flavorful sauce put together in your blender, lo mein noodles and a little chill time in the fridge.


  • Kosher salt
  • 12 ounces flat Chinese egg noodles
  • 3/4 cup strong brewed green tea
  • 1/3 cup natural peanut butter
  • 1/4 cup soy sauce
  • 1/4 cup rice vinegar (not seasoned)
  • 3 tablespoons packed light brown sugar
  • 1/4 cup roasted peanut oil
  • 2 tablespoons toasted sesame seeds, plus more for topping
  • 1 teaspoon chili-garlic sauce
  • 1 teaspoon toasted sesame oil
  • 1 1-inch piece ginger, peeled
  • 1 small clove garlic
  • 2 carrots, finely grated
  • Chopped fresh cilantro and peanuts, for topping

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