Ingredients:
- 1 Pillsbury Refrigerated Pie Crust
- 1 egg white
- 1/2 teaspoon water
- 15 Dove Chocolate Hearts (dark or milk)
- 5 tbsp. seedless red raspberry preserves
- 15-30 fresh red raspberries
Special Equipment Needed:
- rolling pin
- 2″ and 2 1/2″ heart shaped cookie cutter
- pastry brush
- baking sheet lined with parchment paper
Instructions
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