This recipe is definitely one of my favorites and my family absolutely loves it! We hardly ever have any leftovers because we eat them all – I recommend doubling this recipe if you want extra.
Ingredients:
Bacon, half a pound or so
Chicken Thighs, 6 to 8
Pepper, black or red, your choice
Flour, 1/4 cup
Tomatoes, 1 large can or a bunch of fresh-chopped
Milk, 1 cup or more
Tomato Paste, a tablespoon or so (not shown)
Instructions See full instructions on ourlifeinthekitchen.com