Chicken Spaghetti

  14 May 2017

Chicken Spaghetti is a church potluck staple in the South, and you’re guaranteed at least 2 pans in your freezer when you have a baby.  To me, it’s the ultimate comfort food because it’s simple, creamy, and cheesy.  It’s very easy to make, and freezes beautifully (name that movie!), so it’s perfect for taking to friends and neighbors.

2 cups Cooked Chicken
3 cups Dry Spaghetti, broken into 2 inch pieces
1 can Cream of Mushroom Soup
1 can Cream of Chicken Soup
2 cups Grated Sharp Cheddar Cheese
1/4 cup Finely Diced Green Pepper
1/4 cup Finely Diced Onion
1 jar (4 oz) Diced Pimentos, drained
2 cups reserved chicken broth from pot
1 tsp Lawry’s Seasoned Salt
1/8 tsp (to 1/4 tsp) Cayenne Pepper
Salt and Pepper, to taste
1 cup additional Grated Sharp Cheddar
See full instructions on :

*** Recipes Tutorials ***

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