• 1-12 ounce package rice noodles
• 2 tablespoons peanut oil
• 1 pound boneless, skinless chicken breast halves, cut into bite-sized pieces
• ¼ cup peanut oil
• 2 cloves of garlic, minced
• 3 green onions, chopped
• 4 eggs
• 2 tablespoons white wine vinegar
• 4 tablespoons fish sauce
• 6 tablespoons white sugar
• 1 tablespoon hot chili sauce (we used Sriracha)
• 1½ teaspoons crushed red pepper
• 1/8 teaspoon cayenne pepper
• 2 cups bean sprouts
• ¼ cup crushed peanuts
• 1 green onion, chopped for garnish
• 1 lime, cut into wedges
• shredded carrot and purple cabbage, for garnish

InstructionsSee Full Recipe please visit : livelovepasta.com