Everyone has their comfort foods, and scalloped potatoes are definitely one of mine. I love them because they are relatively easy to make, they’re filling and delicious, and there are so many ways to make them. Since they are something my kids will eat, I take advantage of the opportunity to sneak in a little extra nutrition with a cauliflower puree, and I use Dairy Oh! milk so that they are getting added DHA as well!
Ingredients:
6 cups potatoes, sliced thin
2 green onions, chopped
2 Tbsp butter
2 Tbsp flour
1 tsp salt
1/8 tsp pepper
2 cups milk
2 cups sharp cheddar cheese, shredded
Instructions See Full Recipe please visit : kareninthekitchen.wordpress.com