Cheesy Chicken Tortilla Soup

  03 Aug 2016

When making tortilla soup I always cut a few flour tortillas into slices and then fry them in oil until just under golden brown. Delish with this soup the last time I had it.

•1 envelope Taco Seasoning
•1-½ pound Boneless, Skinless Chicken Breasts, Diced
•½ cups Chopped Onion
•2 T Butter
•⅓ cups Flour
•4 cups broth, chicken or vegetable
•8-12 oz. 2% Milk Velveeta, cubed
•8 oz. Shredded Monterey Jack or Mexican 4 cheese blend shredded cheese
•1 jar salsa (any Variety)
•1 cup half and half or milk
•Fritos, green onion, and sour cream (for garnish)
See Full Recipe please visit :

Leave a Reply

Your email address will not be published.