This easy cashew shortbread cookie is so simple to make and bake, with butter, cashews, sugar, and flour.

Ingredients:

• 2 1/4 cups all-purpose flour
• 1/2 cup cashews
• 2 sticks (8 oz) unsalted butter (left to rest out for about 10 minutes- you want it slightly softer, but not room temp.)
• 1/3 cup sugar
• 2 teaspoon vanilla extract
• pinch of salt
• powdered sugar (optional, but let’s be serious…DO IT.)

Instructions
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