These Buffalo chicken macaroni and cheese cupcakes are filled with Buffalo flavor and lots of cheese. They’re baked in wonton wrappers to hold all of that goodness in.
- 1 box macaroni and cheese (and ingredients called for on the package)
- 24 wonton wrappers
- 3/4 cup cooked and shredded chicken
- 2 tablespoons Buffalo sauce
- crumbles blue cheese
- celery sliced for garnish (optional)
InstructionsSee Full Recipe please visit : www.tablespoon.com