Buffalo Chicken Casserole

Buffalo Chicken Casserole

  08 Oct 2013

Give same-ole chicken and rice a spirited kick with prepared buffalo wing sauce in this easy dish.

Ingredients:

  • 1/2 cup uncooked regular long-grain white rice
  • 1 cup water
  • 1 tablespoon olive or vegetable oil
  • 1 lb boneless skinless chicken breasts, cut into thin strips
  • 2 medium stalks celery, thinly sliced (1 cup)
  • 1 can (14.5 oz) stewed tomatoes, undrained
  • 1/2 cup buffalo wing sauce
  • 1/4 cup blue cheese dressing

Instructions
See Full Recipe please visit : simplymadewithlove.blogspot.com

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