• 1/2 cup uncooked regular long-grain white rice
• 1 cup water
• 1 tablespoon olive or vegetable oil
• 1 lb boneless skinless chicken breasts, cut into thin strips
• 2 medium stalks celery, thinly sliced (1 cup)
• 1 can (14.5 oz) stewed tomatoes, undrained
• 1/2 cup buffalo wing sauce
• 1/4 cup blue cheese dressing

Instructions
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