Baked Eggs in Portobello Mushroom Caps – a bit tougher to do in practice. When buying portabellas, make sure to pick ones that will sit flat on the pan and have high edges. Tasty though.

Ingredients:

• farm fresh eggs
• portobello mushroom caps
• slices of prosciutto
• black pepper
• fresh parsley or thyme
• a little olive oil

Instructions
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