1 Old-Fashioned Lemon Bread ( www.verybestbaking.com ) – lemony fresh, delicious quick bread it’s perfect any time of the day and may be used as a dessert or snack

2.Quick Chicken Noodle Soup( www.bakeyourday.net ) in a pretzel bread bowl-Made the soup and the bowls. The bowls were made the day before, they were a little time consuming but not bad. I will make them again for sure. The soup was ok. I want to try a chili or chowder in the bowls, as the soup broth soaked into the bowls. They still held up. Bowls are just like a soft pretzel

3.Skinny Mini Banana Bread Muffins( www.skinnymom.com )! Great healthy recipe to use for snacks, desserts, lunches, breakfast, or anything you want! Repin to save for whenever you need this great nutritional recipe!

4.Cajun Shrimp and Corn Bread Casserole ( www.bhg.com ) This Cajun Shrimp and Corn Bread Casserole is brimming with colorful vegetables and topped with fluffy cornbread dumplings.

5.Zucchini-Pineapple Quick Bread ( www.delish.com ) – this is such a great snack – add a bit of rolled oats to this recipe and pack in some protein.

6.Savory Cheese Popovers ( cookingweekends.blogspot.com ) – Just saw some hints on popovers from Diners, Drive-Ins and Dives…make sure to use a popover pan, not a muffin pan. Make sure the batter isn\’t cold (get your ingredients to room temperature). Make sure your popover pan is hot. The oil doesn\’t necessarily have to be (and you can use spray oil), but the pan has to be!