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Pad thai was one of those foods that absolutely, 100% disgusted me until I had actually tried it. Disclaimer: I grew up in a small, farming town with a dad who is definitely a meat and potatoes type of guy, so you tell me how often you think he requested Vietnamese food for dinner.

Ingredients:

  • 4 tablespoons soy sauce
  • 3 tablespoons hoisin sauce
  • 4 tablespoons sugar
  • 4 cloves garlic, finely minced or grated
  • 2 tablespoons red wine vinegar
  • 1 tablespoon Worcestershire sauce
  • pinch of red pepper flakes
  • 7 oz. rice noodles
  • 3 tablespoons canola oil
  • 1 lb. boneless skinless chicken breasts, cut into bite sized pieces
  • 1 cup sliced yellow onion
  • 2 large eggs
  • 3/4 cup julienned carrot
  • 3/4 cup bean sprouts
  • cilantro, peanuts, lime wedges and green onion for garnish

Instructions
See full instructions on : laurenslatest.com


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