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I have been trying out new breakfast grab and go ideas since I will be heading back to work on Monday. Sad!

Ingredients:
  • 12 eggs (organic, free range)
  • A little coconut oil, olive oil or grass-fed butter to line the muffin tins with
  • Sea salt + pepper to taste
  • Vegetables — I made the following 3 kinds:
  1. Tomato + basil (1/4 cup chopped tomatoes, 1/4 cup chopped fresh basil)
  2. Kale + garlic (1/2 cup chopped kale, 3 cloves chopped garlic)
  3. Cilantro + green onion (1/4 cup chopped cilantro, 1/4 cup green onion)
Instructions
See Full Recipe please visit : healthycrush.com


*** Recipes Tutorials ***



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