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Everyone has their comfort foods, and scalloped potatoes are definitely one of mine. I love them because they are relatively easy to make, they’re filling and delicious, and there are so many ways to make them. Since they are something my kids will eat, I take advantage of the opportunity to sneak in a little extra nutrition with a cauliflower puree, and I use Dairy Oh! milk so that they are getting added DHA as well!

Ingredients:

  • 6 cups potatoes, sliced thin
  • 2 green onions, chopped
  • 2 Tbsp butter
  • 2 Tbsp flour
  • 1 tsp salt
  • 1/8 tsp pepper
  • 2 cups milk
  • 2 cups sharp cheddar cheese, shredded

Instructions
See Full Recipe please visit : kareninthekitchen.wordpress.com


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