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Baked Eggs in Portobello Mushroom Caps - a bit tougher to do in practice. When buying portabellas, make sure to pick ones that will sit flat on the pan and have high edges. Tasty though.

Ingredients:

  • farm fresh eggs
  • portobello mushroom caps
  • slices of prosciutto
  • black pepper
  • fresh parsley or thyme
  • a little olive oil

Instructions
See Full Recipe please visit : paleospirit.com


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