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Are you ready to impress the heck out of your dinner party guests? Stand one of these L'il Pomme Annas on your guests' plates next to a slab of braised short ribs and watch them ooh and coo about how cute — and delicious — they are. It's a very simple deconstruction of that classic casserole potato dish Pomme Anna, but with a single-serve attitude.


  • 6-8 Tbsp. of butter
  • 1 1/2 - 2 lb. Yukon Gold potatoes
  • Salt and pepper
  • Fresh thyme
  • Small clove garlic, minced (optional)
  • A muffin tin
  • A baking sheet

See Full Recipe please visit : freshdreamer.com

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    Thanks, Julius