*** Recipes Tutorials ***
1.Bloody Mary Jello Shots
This is an artistic way of serving bloody Mary because this time you won't eat drink them anymore but you would munch them till it slowly melts inside your mouth!
Recipe from : theimprovkitchen.blogspot.com
2.Variety of Jello Shot
Find the recipe at : www.keyingredient.com
3.Pineapple Upside Down Jello Shots
Wow, my favorite ever tropical fruit became the inspiration for this kind of Jello shots. I am 100% definite I will make this.
Read full details on: www.wikihow.com
4.Caramel Apple Jello Shots
Hearing the name of this recipe already made me imagine of how delicious this kind of jello shot would taste like. Oh this must taste like heaven!
Find the recipe at : www.thatssomichelle.com
5.Strawberry Margarita Jello Shots
Strawberry Margarita Jello Shot Cups...SO SO Yummy! I used Jose Quervo Margarita Mix (Ready to serve that's made with Golden Tequila)...They're mild tasting shots WITH the strawberry and much stronger without it. SO SO GOOD!!!
Get the recipe from : buzzfeed.com
6.watermelon lime jello shots
Fancy Watermelon Lime Jello Shots I made these for our New Years Eve Party (with left over oranges and cherry jello we had in the pantry) and they were a huge hit. Who doesn't love jello shots? Brings me right back to college. Unfortunately dixie cups don't exactly look elegant alongside fancy cheese plates and party napkins. Not to mention the
See full instructions on : www.ericasweettooth.com
7.Sparkling Champagne and Strawberries
Sparkling champagne and strawberries. Strawberries and champagne are a classic pairing that can be served at weddings, galas or just a good old fashioned girls night.
Details See full recipe at : www.ifood.tv
8.Butterbeer Jelly Shots
The Butterbeer Jelly Shot recipe is for an adult jelly shot, made with cream soda, vanilla vodka, and Butterscotch Schnapps! (Make a kid-friendly version by gelling 2 cups of cream soda with a tablespoon or so of butterscotch syrup with 2 envelopes of plain gelatin.)
Get the recipe from : tablespoon.com
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